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                                       Details for article 8 of 19 found articles
 
 
  Effects of amides from pungent spices on the free and protein-bound heterocyclic amine profiles of roast beef patties by UPLC–MS/MS and multivariate statistical analysis
 
 
Title: Effects of amides from pungent spices on the free and protein-bound heterocyclic amine profiles of roast beef patties by UPLC–MS/MS and multivariate statistical analysis
Author: Xue, Chaoyi
He, Zhiyong
Qin, Fang
Chen, Jie
Zeng, Maomao
Appeared in: Food research international
Paging: Volume 135 () nr. C pages p.
Year: 2020
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 8 of 19 found articles
 
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