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Details for article 13 of 19 found articles
| Title: |
Microencapsulation of Lactobacillus acidophilus La-05 and incorporation in vegan milks: Physicochemical characteristics and survival during storage, exposure to stress conditions, and simulated gastrointestinal digestion |
| Author: |
Angélica Andrade Lopes, Laênia de Siqueira Ferraz Carvalho, Rafaela Stela Santos Magalhães, Nereide Suely Madruga, Marta Julia Alves Aguiar Athayde, Ana Araújo Portela, Isabella Eduardo Barão, Carlos Colombo Pimentel, Tatiana Magnani, Marciane Christina Montenegro Stamford, Thayza |
| Appeared in: |
Food research international |
| Paging: | Volume 135 () nr. C pages p. |
| Year: |
2020 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 13 of 19 found articles
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