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Journal description
All volumes of the corresponding journal
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Details for article 12 of 19 found articles
| Title: |
Lactobacillus paracasei 4341 as adjunct culture to enhance flavor in short ripened Caciotta-type cheese |
| Author: |
Bancalari, Elena Montanari, Chiara Levante, Alessia Alinovi, Marcello Neviani, Erasmo Gardini, Fausto Gatti, Monica |
| Appeared in: |
Food research international |
| Paging: | Volume 135 () nr. C pages p. |
| Year: |
2020 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 12 of 19 found articles
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