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Details for article 22 of 28 found articles
| Title: |
Pod storage with roasting: A tool to diversifying the flavor profiles of dark chocolates produced from ‘bulk’ cocoa beans? (Part II: Quality and sensory profiling of chocolates) |
| Author: |
Hinneh, Michael Abotsi, Enoch Enorkplim Van de Walle, Davy Tzompa-Sosa, Daylan Amelia De Winne, Ann Simonis, Julien Messens, Kathy Van Durme, Jim Afoakwa, Emmanuel Ohene De Cooman, Luc Dewettinck, Koen |
| Appeared in: |
Food research international |
| Paging: | Volume 132 () nr. C pages p. |
| Year: |
2020 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 22 of 28 found articles
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