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Journal description
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Details for article 21 of 28 found articles
| Title: |
Physicochemical characteristics of anhydrous milk fat mixed with fully hydrogenated soybean oil |
| Author: |
Neves, Maria Isabel Landim Queirós, Mayara de Souza Viriato, Rodolfo Lázaro Soares Ribeiro, Ana Paula Badan Gigante, Mirna Lúcia |
| Appeared in: |
Food research international |
| Paging: | Volume 132 () nr. C pages p. |
| Year: |
2020 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 21 of 28 found articles
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