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Journal description
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Details for article 9 of 72 found articles
| Title: |
Blending strategies for wine color modification Ⅰ: Color improvement by blending wines of different phenolic profiles testified under extreme oxygen exposures |
| Author: |
Li, Si-Yu Zhao, Pei-Ru Ling, Meng-Qi Qi, Meng-Yao García-Estévez, Ignacio Escribano-Bailón, María Teresa Chen, Xin-Jun Shi, Ying Duan, Chang-Qing |
| Appeared in: |
Food research international |
| Paging: | Volume 130 () nr. C pages p. |
| Year: |
2020 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 9 of 72 found articles
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