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                                       Details for article 65 of 65 found articles
 
 
  Using the USAXS technique to reveal the fat globule and casein micelle structures of bovine dairy products
 
 
Title: Using the USAXS technique to reveal the fat globule and casein micelle structures of bovine dairy products
Author: Peyronel, Fernanda
Marangoni, Alejandro G.
Pink, David A.
Appeared in: Food research international
Paging: Volume 129 () nr. C pages p.
Year: 2020
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 65 of 65 found articles
 
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