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Journal description
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Details for article 65 of 65 found articles
| Title: |
Using the USAXS technique to reveal the fat globule and casein micelle structures of bovine dairy products |
| Author: |
Peyronel, Fernanda Marangoni, Alejandro G. Pink, David A. |
| Appeared in: |
Food research international |
| Paging: | Volume 129 () nr. C pages p. |
| Year: |
2020 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 65 of 65 found articles
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