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Journal description
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Details for article 64 of 65 found articles
| Title: |
Understanding the impact of Pulsed Electric Fields treatment on the thermal and pasting properties of raw and thermally processed oat flours |
| Author: |
Duque, Sheba Mae M. Leong, Sze Ying Agyei, Dominic Singh, Jaspreet Larsen, Nigel Oey, Indrawati |
| Appeared in: |
Food research international |
| Paging: | Volume 129 () nr. C pages p. |
| Year: |
2020 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 64 of 65 found articles
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