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Journal description
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Details for article 3 of 46 found articles
| Title: |
Chemical composition and bioactive properties of byproducts from two different kiwi varieties |
| Author: |
Dias, Murilo Caleja, Cristina Pereira, Carla Calhelha, Ricardo C. Kostic, Marina Sokovic, Marina Tavares, Débora Baraldi, Ilton José Barros, Lillian Ferreira, Isabel C.F.R. |
| Appeared in: |
Food research international |
| Paging: | Volume 127 () nr. C pages p. |
| Year: |
2020 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 3 of 46 found articles
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