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  Changes in low molecular weight carbohydrates in kale during development and acclimation to cold temperatures determined by chromatographic techniques coupled to mass spectrometry
 
 
Title: Changes in low molecular weight carbohydrates in kale during development and acclimation to cold temperatures determined by chromatographic techniques coupled to mass spectrometry
Author: Megías-Pérez, Roberto
Hahn, Christoph
Ruiz-Matute, Ana Isabel
Behrends, Britta
Albach, Dirk C.
Kuhnert, Nikolai
Appeared in: Food research international
Paging: Volume 127 () nr. C pages p.
Year: 2020
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 2 of 46 found articles
 
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