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Details for article 99 of 107 found articles
| Title: |
The effect of enzymatic crosslinking on the viability of probiotic bacteria (Lactobacillus acidophilus) encapsulated by complex coacervation |
| Author: |
da Silva, Thaiane Marques de Deus, Cassandra de Souza Fonseca, Bruna Lopes, Eduardo Jacob Cichoski, Alexandre José Esmerino, Erick Almeida de Bona da Silva, Cristiane Muller, Edson Irineu Moraes Flores, Erico Marlon de Menezes, Cristiano Ragagnin |
| Appeared in: |
Food research international |
| Paging: | Volume 125 (2019) nr. C pages p. |
| Year: |
2019 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 99 of 107 found articles
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