|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 62 of 80 found articles
| Title: |
“Physicochemical, immunomodulatory and safety aspects of milks fermented with Lactobacillus paracasei isolated from kefir” |
| Author: |
Bengoa, Ana A. Iraporda, Carolina Acurcio, Leonardo B. de Cicco Sandes, Sávio H. Costa, Karen Moreira Guimarães, Gabriele Esteves Arantes, Rosa M. Neumann, Elisabeth Cantini Nunes, Álvaro Nicoli, Jaques R. Garrote, Graciela L. Abraham, Analía G. |
| Appeared in: |
Food research international |
| Paging: | Volume 123 (2019) nr. C pages 48-55 |
| Year: |
2019 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 62 of 80 found articles
| << previous | next >> |