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Journal description
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Details for article 61 of 80 found articles
| Title: |
pH and lipid unsaturation impact the formation of acrylamide and 5-hydroxymethylfurfural in model system at frying temperature |
| Author: |
Wang, Yuting Hu, Huiyu McClements, David Julian Nie, Shaoping Shen, Mingyue Li, Chang Huang, Yousheng Zhong, Yadong Chen, Jie Zeng, Maomao Xie, Mingyong |
| Appeared in: |
Food research international |
| Paging: | Volume 123 (2019) nr. C pages 403-413 |
| Year: |
2019 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 61 of 80 found articles
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