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Journal description
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Details for article 9 of 77 found articles
| Title: |
Blackberry (Rubus ulmifolius Schott): Chemical composition, phenolic compounds and antioxidant capacity in two edible stages |
| Author: |
Schulz, Mayara Seraglio, Siluana Katia Tischer Della Betta, Fabiana Nehring, Priscila Valese, Andressa Camargo Daguer, Heitor Gonzaga, Luciano Valdemiro Costa, Ana Carolina Oliveira Fett, Roseane |
| Appeared in: |
Food research international |
| Paging: | Volume 122 () nr. C pages 627-634 |
| Year: |
2019 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 9 of 77 found articles
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