Digital Library
Close Browse articles from a journal
 
<< previous    next >>
     Journal description
       All volumes of the corresponding journal
         All issues of the corresponding volume
           All articles of the corresponding issues
                                       Details for article 9 of 77 found articles
 
 
  Blackberry (Rubus ulmifolius Schott): Chemical composition, phenolic compounds and antioxidant capacity in two edible stages
 
 
Title: Blackberry (Rubus ulmifolius Schott): Chemical composition, phenolic compounds and antioxidant capacity in two edible stages
Author: Schulz, Mayara
Seraglio, Siluana Katia Tischer
Della Betta, Fabiana
Nehring, Priscila
Valese, Andressa Camargo
Daguer, Heitor
Gonzaga, Luciano Valdemiro
Costa, Ana Carolina Oliveira
Fett, Roseane
Appeared in: Food research international
Paging: Volume 122 () nr. C pages 627-634
Year: 2019
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 9 of 77 found articles
 
<< previous    next >>
 
 Koninklijke Bibliotheek - National Library of the Netherlands