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Journal description
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Details for article 8 of 77 found articles
| Title: |
Bioaccessibility of polyphenols and antioxidant properties of the white grape by simulated digestion and Caco-2 cell assays: Comparative study with its winemaking product |
| Author: |
Lingua, Mariana S. Theumer, Martín G. Kruzynski, Paula Wunderlin, Daniel A. Baroni, María V. |
| Appeared in: |
Food research international |
| Paging: | Volume 122 () nr. C pages 496-505 |
| Year: |
2019 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 8 of 77 found articles
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