Digital Library
Close Browse articles from a journal
 
<< previous    next >>
     Journal description
       All volumes of the corresponding journal
         All issues of the corresponding volume
           All articles of the corresponding issues
                                       Details for article 89 of 104 found articles
 
 
  Restoring fresh texture in cooked aged rice with reducing agents
 
 
Title: Restoring fresh texture in cooked aged rice with reducing agents
Author: Diao, Meimei
Guo, Yubao
Tian, Wennan
Tu, Kang
Guan, Lingjuan
Wei, Ming
Appeared in: Food research international
Paging: Volume 121 (2019) nr. C pages 84-90
Year: 2019
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 89 of 104 found articles
 
<< previous    next >>
 
 Koninklijke Bibliotheek - National Library of the Netherlands