|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 92 of 103 found articles
| Title: |
Study of the changes in volatile compounds, aroma and sensory attributes during the production process of sparkling wine by traditional method |
| Author: |
Ubeda, Cristina Kania-Zelada, Ingeborg del Barrio-Galán, Rubén Medel-Marabolí, Marcela Gil, Mariona Peña-Neira, Álvaro |
| Appeared in: |
Food research international |
| Paging: | Volume 119 (2019) nr. C pages 554-563 |
| Year: |
2019 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 92 of 103 found articles
| << previous | next >> |