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Journal description
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Details for article 76 of 153 found articles
| Title: |
Hybrid gels: Influence of oleogel/hydrogel ratio on rheological and textural properties |
| Author: |
Martins, Artur J. Silva, Pedro Maciel, Filipe Pastrana, Lorenzo M. Cunha, Rosiane Lopes Cerqueira, Miguel A. Vicente, António A. |
| Appeared in: |
Food research international |
| Paging: | Volume 116 () nr. C pages 1298-1305 |
| Year: |
2019 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 76 of 153 found articles
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