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Journal description
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Details for article 51 of 153 found articles
| Title: |
Effects of proteome changes on the tenderness of yak rumen smooth muscle during postmortem storage based on the label-free mass spectrometry |
| Author: |
Li, Shengsheng Yu, Qunli Han, Ling Zhang, Yimin Tian, Xiaojing Zhao, Suonan |
| Appeared in: |
Food research international |
| Paging: | Volume 116 () nr. C pages 1336-1343 |
| Year: |
2019 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 51 of 153 found articles
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