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Journal description
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Details for article 50 of 153 found articles
| Title: |
Effects of olive leaf extract addition on fermentative and oxidative processes of table olives and their nutritional properties |
| Author: |
Caponio, Francesco Difonzo, Graziana Calasso, Maria Cosmai, Lucrezia De Angelis, Maria |
| Appeared in: |
Food research international |
| Paging: | Volume 116 () nr. C pages 1306-1317 |
| Year: |
2019 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 50 of 153 found articles
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