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Journal description
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Details for article 27 of 153 found articles
| Title: |
Crystallizable W/O/W double emulsions made with milk fat: Formulation, stability and release properties |
| Author: |
Herzi, Sameh Essafi, Wafa |
| Appeared in: |
Food research international |
| Paging: | Volume 116 () nr. C pages 145-156 |
| Year: |
2019 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 27 of 153 found articles
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