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                                       Details for article 14 of 48 found articles
 
 
  Effects of thermal sterilization on soy protein isolate/polyphenol complexes: Aspects of structure, in vitro digestibility and antioxidant activity
 
 
Title: Effects of thermal sterilization on soy protein isolate/polyphenol complexes: Aspects of structure, in vitro digestibility and antioxidant activity
Author: Ren, Cong
Xiong, Wenfei
Peng, Dengfeng
He, Yun
Zhou, Peiyuan
Li, Jing
Li, Bin
Appeared in: Food research international
Paging: Volume 112 (2018) nr. C pages 284-290
Year: 2018
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 14 of 48 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands