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Journal description
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Details for article 67 of 68 found articles
| Title: |
Volatile compounds and protein profiles analyses of fermented cocoa beans and chocolates from different hybrids cultivated in Brazil |
| Author: |
Moreira, Igor Magalhães da Veiga Vilela, Leonardo de Figueiredo Santos, Cledir Lima, Nelson Schwan, Rosane Freitas |
| Appeared in: |
Food research international |
| Paging: | Volume 109 (2018) nr. C pages 196-203 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 67 of 68 found articles
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