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Journal description
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Details for article 3 of 71 found articles
| Title: |
Bacterial diversity of artisanal cheese from the Amazonian region of Brazil during the dry and rainy seasons |
| Author: |
Martins, Mayra Carla de Freitas Freitas, Rosângela de Deuvaux, Júlio Cesar Eller, Monique Renon Nero, Luís Augusto Carvalho, Antônio Fernandes de |
| Appeared in: |
Food research international |
| Paging: | Volume 108 (2018) nr. C pages 295-300 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 3 of 71 found articles
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