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Journal description
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Details for article 1 of 71 found articles
| Title: |
Acetaldehyde released by Lactobacillus plantarum enhances accumulation of pyranoanthocyanins in wine during malolactic fermentation |
| Author: |
Wang, Shaoyang Li, Siyu Zhao, Hongfei Gu, Pan Chen, Yuqi Zhang, Bolin Zhu, Baoqing |
| Appeared in: |
Food research international |
| Paging: | Volume 108 (2018) nr. C pages 254-263 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 1 of 71 found articles
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