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                                       Details for article 58 of 84 found articles
 
 
  Probiotic potential of yeasts isolated from pineapple and their use in the elaboration of potentially functional fermented beverages
 
 
Title: Probiotic potential of yeasts isolated from pineapple and their use in the elaboration of potentially functional fermented beverages
Author: Amorim, Juliana Cunha
Piccoli, Roberta Hilsdorf
Duarte, Whasley Ferreira
Appeared in: Food research international
Paging: Volume 107 (2018) nr. C pages 518-527
Year: 2018
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 58 of 84 found articles
 
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