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                                       Details for article 97 of 103 found articles
 
 
  Ultrasound assisted acidification of model foods: Kinetics and impact on structure and viscoelastic properties
 
 
Title: Ultrasound assisted acidification of model foods: Kinetics and impact on structure and viscoelastic properties
Author: Miano, Alberto Claudio
da Costa Pereira, Jéssica
Miatelo, Bruna
Augusto, Pedro Esteves Duarte
Appeared in: Food research international
Paging: Volume 100 (2017) nr. P1 pages 468-476
Year: 2017
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 97 of 103 found articles
 
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