Digital Library
Close Browse articles from a journal
 
<< previous    next >>
     Journal description
       All volumes of the corresponding journal
         All issues of the corresponding volume
           All articles of the corresponding issues
                                       Details for article 96 of 103 found articles
 
 
  Triangulation and the importance of establishing valid methods for food safety culture evaluation
 
 
Title: Triangulation and the importance of establishing valid methods for food safety culture evaluation
Author: Jespersen, Lone
Wallace, Carol A.
Appeared in: Food research international
Paging: Volume 100 (2017) nr. P1 pages 244-253
Year: 2017
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 96 of 103 found articles
 
<< previous    next >>
 
 Koninklijke Bibliotheek - National Library of the Netherlands