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                                       Details for article 91 of 103 found articles
 
 
  Substrates emulsification process to improve lipase-catalyzed sardine oil glycerolysis in different systems. Evaluation of lipid oxidation of the reaction products
 
 
Title: Substrates emulsification process to improve lipase-catalyzed sardine oil glycerolysis in different systems. Evaluation of lipid oxidation of the reaction products
Author: Solaesa, Ángela García
Sanz, María Teresa
Melgosa, Rodrigo
Beltrán, Sagrario
Appeared in: Food research international
Paging: Volume 100 (2017) nr. P1 pages 572-578
Year: 2017
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 91 of 103 found articles
 
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