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Details for article 91 of 103 found articles
| Title: |
Substrates emulsification process to improve lipase-catalyzed sardine oil glycerolysis in different systems. Evaluation of lipid oxidation of the reaction products |
| Author: |
Solaesa, Ángela García Sanz, María Teresa Melgosa, Rodrigo Beltrán, Sagrario |
| Appeared in: |
Food research international |
| Paging: | Volume 100 (2017) nr. P1 pages 572-578 |
| Year: |
2017 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 91 of 103 found articles
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