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                                       Details for article 36 of 103 found articles
 
 
  Effect of dairy matrices on the survival of Streptococcus thermophilus, Brevibacterium aurantiacum and Hafnia alvei during digestion
 
 
Title: Effect of dairy matrices on the survival of Streptococcus thermophilus, Brevibacterium aurantiacum and Hafnia alvei during digestion
Author: Hernández-Galán, Leticia
Cattenoz, Thomas
Le Feunteun, Steven
Canette, Alexis
Briandet, Romain
Le-Guin, Sylvia
Guedon, Eric
Castellote, Jessie
Delettre, Jerome
Dugat Bony, Eric
Bonnarme, Pascal
Spinnler, Henry Eric
Martín del Campo, Sandra T.
Picque, Daniel
Appeared in: Food research international
Paging: Volume 100 (2017) nr. P1 pages 477-488
Year: 2017
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 36 of 103 found articles
 
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