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                                       Details for article 7 of 16 found articles
 
 
  Fermentative properties of starter culture during manufacture of kefir with new prebiotics derived from lactulose
 
 
Title: Fermentative properties of starter culture during manufacture of kefir with new prebiotics derived from lactulose
Author: Delgado-Fernández, Paloma
Corzo, Nieves
Lizasoain, Silvia
Olano, Agustín
Moreno, F. Javier
Appeared in: International dairy journal
Paging: Volume 93 (2019) nr. C pages 22-29
Year: 2019
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 7 of 16 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands