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                                       Details for article 6 of 16 found articles
 
 
  Enzyme inactivation and drying technologies influencing the vasorelaxant activity of a whey protein hydrolysate in semi-pilot scale
 
 
Title: Enzyme inactivation and drying technologies influencing the vasorelaxant activity of a whey protein hydrolysate in semi-pilot scale
Author: Ozorio, Luísa
Pereira, Nariana R.
da Silva-Santos, José E.
Brígida, Ana I.S.
Mellinger-Silva, Caroline
Cabral, Lourdes M.C.
Appeared in: International dairy journal
Paging: Volume 93 (2019) nr. C pages 11-14
Year: 2019
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 6 of 16 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands