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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 8 of 10 found articles
| Title: |
Physically and chemically modified starches as texturisers of low-fat milk gels |
| Author: |
Bravo-Núñez, Ángela Pando, Valentín Gómez, Manuel |
| Appeared in: |
International dairy journal |
| Paging: | Volume 92 (2019) nr. C pages 21-27 |
| Year: |
2019 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 8 of 10 found articles
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