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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 7 of 10 found articles
| Title: |
Effect of transglutaminase and acidification temperature on the gelation of reconstituted skim milk |
| Author: |
Lam, Elisa Otter, Don Huppertz, Thom Zhou, Peng Hemar, Yacine |
| Appeared in: |
International dairy journal |
| Paging: | Volume 92 (2019) nr. C pages 59-68 |
| Year: |
2019 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 7 of 10 found articles
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