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Journal description
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Details for article 9 of 25 found articles
| Title: |
Effect of the use of carbon dioxide on Prato cheese making |
| Author: |
Cesar Jacinto de Paula, Junio Golin Bueno Costa, Renata da Costa Carvalho, Edvaldo Sobral, Denise Costa Paiva, Paulo Henrique dos Santos Pires, Ana Clarissa Soares Pinto, Maximiliano Aglaê Martins Teodoro, Vanessa |
| Appeared in: |
International dairy journal |
| Paging: | Volume 91 (2019) nr. C pages 172-177 |
| Year: |
2019 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 9 of 25 found articles
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