Fatty acid, volatile and sensory profiles of milk and cheese from goats raised on native semiarid pasture or in confinement
Title:
Fatty acid, volatile and sensory profiles of milk and cheese from goats raised on native semiarid pasture or in confinement
Author:
Sant’Ana, Amanda M.S. Bessa, Rui J.B. Alves, Susana P. Medeiros, Ariosvaldo N. Costa, Roberto G. de Sousa, Yasmim R.F. Bezerril, FabrÃcia F. Malveira Batista, Ana S. Madruga, Marta Suely Queiroga, Rita C.R.E.