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  Fatty acid, volatile and sensory profiles of milk and cheese from goats raised on native semiarid pasture or in confinement
 
 
Title: Fatty acid, volatile and sensory profiles of milk and cheese from goats raised on native semiarid pasture or in confinement
Author: Sant’Ana, Amanda M.S.
Bessa, Rui J.B.
Alves, Susana P.
Medeiros, Ariosvaldo N.
Costa, Roberto G.
de Sousa, Yasmim R.F.
Bezerril, Fabrícia F.
Malveira Batista, Ana S.
Madruga, Marta Suely
Queiroga, Rita C.R.E.
Appeared in: International dairy journal
Paging: Volume 91 (2019) nr. C pages 147-154
Year: 2019
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 10 of 25 found articles
 
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