|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 3 of 25 found articles
| Title: |
Concentrated emulsions as novel fat replacers in reduced-fat and low-fat Cheddar cheeses. Part 2. Large amplitude oscillatory shear behavior |
| Author: |
Anvari, Mohammad Joyner (Melito), Helen S. |
| Appeared in: |
International dairy journal |
| Paging: | Volume 91 (2019) nr. C pages 137-146 |
| Year: |
2019 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 3 of 25 found articles
| << previous | next >> |