Fatty acid, volatile and sensory profiles of milk and cheese from goats raised on native semiarid pasture or in confinement
Titel:
Fatty acid, volatile and sensory profiles of milk and cheese from goats raised on native semiarid pasture or in confinement
Auteur:
Sant’Ana, Amanda M.S. Bessa, Rui J.B. Alves, Susana P. Medeiros, Ariosvaldo N. Costa, Roberto G. de Sousa, Yasmim R.F. Bezerril, FabrÃcia F. Malveira Batista, Ana S. Madruga, Marta Suely Queiroga, Rita C.R.E.