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Journal description
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Details for article 1 of 25 found articles
| Title: |
Antioxidant activity of Maillard reaction products from a Yak casein-glucose model system |
| Author: |
Wang, Haixia Yang, Jitao Yang, Min Ji, Wei |
| Appeared in: |
International dairy journal |
| Paging: | Volume 91 (2019) nr. C pages 55-63 |
| Year: |
2019 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 1 of 25 found articles
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