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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 2 of 16 found articles
| Title: |
Cheese supplementation with five species of edible seaweeds: Effect on proteolysis, lipolysis and volatile compounds |
| Author: |
del Olmo, Ana López-Pérez, Olga Picon, Antonia Gaya, Pilar Nuñez, Manuel |
| Appeared in: |
International dairy journal |
| Paging: | Volume 90 (2019) nr. C pages 104-113 |
| Year: |
2019 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 2 of 16 found articles
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