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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 8 of 9 found articles
| Title: |
Use of smear bacteria and yeasts to modify flavour and appearance of Cheddar cheese |
| Author: |
Bertuzzi, A.S. Kilcawley, K.N. Sheehan, J.J. O'Sullivan, M.G. Kennedy, D. McSweeney, P.L.H. Rea, M.C. |
| Appeared in: |
International dairy journal |
| Paging: | Volume 72 (2017) nr. C pages 11 p. |
| Year: |
2017 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 8 of 9 found articles
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