| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Calendar
|
|
|
2017
|
72 |
C |
p. I-
1 p.
|
artikel
|
| 2 |
Editorial Board
|
|
|
2017
|
72 |
C |
p. IFC-
1 p.
|
artikel
|
| 3 |
Effect of probiotic co-cultures on physico-chemical and biochemical properties of small ruminants’ fermented milk
|
Pinto, Jorge M.S.
|
|
2017
|
72 |
C |
p. 29-35
7 p.
|
artikel
|
| 4 |
Fate of Escherichia coli and Kluyveromyces marxianus contaminants during storage of Greek-style yogurt produced by centrifugation or ultrafiltration
|
Moineau-Jean, Andréanne
|
|
2017
|
72 |
C |
p. 36-43
8 p.
|
artikel
|
| 5 |
Formation of multi-species biofilms by Enterococcus faecium, Enterococcus faecalis, and Bacillus cereus isolated from ricotta processing and effectiveness of chemical sanitation procedures
|
da Silva Fernandes, Meg
|
|
2017
|
72 |
C |
p. 23-28
6 p.
|
artikel
|
| 6 |
Laminar flow continuous settling crystalliser. Part 1. Initial exploration
|
Shaffer, Konrad R.
|
|
2017
|
72 |
C |
p. 1-13
13 p.
|
artikel
|
| 7 |
Laminar flow continuous settling crystalliser. Part 2. Modifications
|
Shaffer, Konrad R.
|
|
2017
|
72 |
C |
p. 14-22
9 p.
|
artikel
|
| 8 |
Use of smear bacteria and yeasts to modify flavour and appearance of Cheddar cheese
|
Bertuzzi, A.S.
|
|
2017
|
72 |
C |
p. 44-54
11 p.
|
artikel
|
| 9 |
Whey protein-derived peptide sensing by enteroendocrine cells compared with osteoblast-like cells: Role of peptide length and peptide composition, focussing on products of β-lactoglobulin hydrolysis
|
Tulipano, Giovanni
|
|
2017
|
72 |
C |
p. 55-62
8 p.
|
artikel
|
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