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                                       Details for article 3 of 9 found articles
 
 
  Effect of probiotic co-cultures on physico-chemical and biochemical properties of small ruminants’ fermented milk
 
 
Title: Effect of probiotic co-cultures on physico-chemical and biochemical properties of small ruminants’ fermented milk
Author: Pinto, Jorge M.S.
Sousa, Sérgio
Rodrigues, Dina M.
Malcata, Francisco X.
Duarte, Armando C.
Rocha-Santos, Teresa A.P.
Freitas, Ana C.
Gomes, Ana M.
Appeared in: International dairy journal
Paging: Volume 72 (2017) nr. C pages 7 p.
Year: 2017
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 3 of 9 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands