|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 11 of 13 found articles
| Title: |
The impact of cream churning conditions on xanthine oxidase activity and oxidation–reduction potential in model emulsion systems |
| Author: |
Haddadian, Zahra Bremer, Phil Eyres, Graham T. Carne, Alan Everett, David W. |
| Appeared in: |
International dairy journal |
| Paging: | Volume 60 (2016) nr. C pages 7 p. |
| Year: |
2016 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 11 of 13 found articles
| << previous | next >> |