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                                       Details for article 10 of 13 found articles
 
 
  The effect of temperature and shear upon technological properties of whey protein concentrate: Aggregation in a tubular heat exchanger
 
 
Title: The effect of temperature and shear upon technological properties of whey protein concentrate: Aggregation in a tubular heat exchanger
Author: Kerche, Fernanda
Weterings, Martijn
Beyrer, Michael
Appeared in: International dairy journal
Paging: Volume 60 (2016) nr. C pages 7 p.
Year: 2016
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 10 of 13 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands