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Journal description
All volumes of the corresponding journal
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Details for article 5 of 9 found articles
| Title: |
Effect of calcium enrichment of Cheddar cheese on its structure, in vitro digestion and lipid bioaccessibility |
| Author: |
Ayala-Bribiesca, Erik Lussier, Martine Chabot, Denise Turgeon, Sylvie L. Britten, Michel |
| Appeared in: |
International dairy journal |
| Paging: | Volume 53 (2016) nr. C pages 9 p. |
| Year: |
2016 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 5 of 9 found articles
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