| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Calendar
|
|
|
2016
|
53 |
C |
p. I-
1 p.
|
artikel
|
| 2 |
Changes in the volatile composition and sensory properties of cheeses made with milk from commercial sheep flocks managed indoors, part-time grazing in valley, and extensive mountain grazing
|
Valdivielso, Izaskun
|
|
2016
|
53 |
C |
p. 29-36
8 p.
|
artikel
|
| 3 |
Comparison of dipeptidyl peptidase IV-inhibitory activity of peptides from bovine and caprine milk casein by in silico and in vitro analyses
|
Zhang, Ying
|
|
2016
|
53 |
C |
p. 37-44
8 p.
|
artikel
|
| 4 |
Editorial Board
|
|
|
2016
|
53 |
C |
p. IFC-
1 p.
|
artikel
|
| 5 |
Effect of calcium enrichment of Cheddar cheese on its structure, in vitro digestion and lipid bioaccessibility
|
Ayala-Bribiesca, Erik
|
|
2016
|
53 |
C |
p. 1-9
9 p.
|
artikel
|
| 6 |
Effect of exopolysaccharide-producing starter cultures and post-fermentation mechanical treatment on textural properties and microstructure of low fat yoghurt
|
Zhang, Lanjun
|
|
2016
|
53 |
C |
p. 10-19
10 p.
|
artikel
|
| 7 |
Physicochemical properties of whey protein conjugated with starch hydrolysis products of different dextrose equivalent values
|
Mulcahy, Eve M.
|
|
2016
|
53 |
C |
p. 20-28
9 p.
|
artikel
|
| 8 |
Proteomic characterisation of heat-induced hydrolysis of sodium caseinate
|
McGrath, Brian A.
|
|
2016
|
53 |
C |
p. 51-59
9 p.
|
artikel
|
| 9 |
Use of M17 and a milk-based medium enables isolation of two distinct and diverse populations of Lactococcus lactis strains from undefined mesophilic starter cultures
|
Frantzen, Cyril
|
|
2016
|
53 |
C |
p. 45-50
6 p.
|
artikel
|
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