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                                       Details for article 6 of 22 found articles
 
 
  Corrigendum to “Cross-linking with microbial transglutaminase: Relationship between polymerisation degree and stiffness of acid casein gels” [Int Dairy J 38 (2014) 174–178]
 
 
Title: Corrigendum to “Cross-linking with microbial transglutaminase: Relationship between polymerisation degree and stiffness of acid casein gels” [Int Dairy J 38 (2014) 174–178]
Author: Jaros, Doris
Schwarzenbolz, Uwe
Raak, Norbert
Löbner, Jürgen
Henle, Thomas
Rohm, Harald
Appeared in: International dairy journal
Paging: Volume 39 (2014) nr. 2 pages 3 p.
Year: 2014
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 6 of 22 found articles
 
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