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Journal description
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Details for article 7 of 20 found articles
| Title: |
Improved creaminess in stirred yoghurt through amylomaltase-treated starch domains |
| Author: |
Kanning, Marja W. van de Velde, Fred Alting, Arno C. Mulleners, Leo Sein, Arjen van den Akker-Bleumink, Brenda Buwalda, Piet |
| Appeared in: |
International dairy journal |
| Paging: | Volume 27 (2012) nr. 1-2 pages 6 p. |
| Year: |
2012 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 7 of 20 found articles
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