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Journal description
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Details for article 6 of 20 found articles
| Title: |
Erratum to “Effect of Maillard-induced glycosylation on the nutritional quality, solubility, thermal stability and molecular configuration of whey protein” [Int. Dairy J. 25 (2012) 112–122] |
| Author: |
Wang, Qian Ismail, Baraem |
| Appeared in: |
International dairy journal |
| Paging: | Volume 27 (2012) nr. 1-2 pages 1 p. |
| Year: |
2012 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 6 of 20 found articles
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